Sobriety more or less has led to me being more energized during the day. Which drives me nuts, because I have to be constantly busy. I'm thinking of taking walks during the days. My want to do productiveness is off the scales. And I cant unwind at night. I just stay up and think, even though I'm tired.
Catered the Sysco show last week, bagged tons of swag. My car was overfilled with produce, so much that Tobey could hardly fit in the back seat.
Wednesday, September 30, 2009
Wednesday, September 9, 2009
Taking some time off
Well I've decided more or less to take a month off from drinking. Just for the hell of it. With 2 days under my belt already, I already have about 28 to go. Also today, I'm fasting. To get the gross toxins out.
Hopefully I'll clear up my complexion a little bit, I've been getting tiny pimples all over my face. And acne type face washes aren't doing the trick. It's pretty freaky actually, it's like I'm going through puberty all over again.
Thursday, September 3, 2009
Week 2
Day 3. Tues 9/1
Stayed over at the boyfriend's way too late. Got like 2 hours of sleep, so I was tired all day. Worst mistake ever.
Front of the House:
More waiting on each other. Had to watch a video about alcohol laws for the servsafe book. As if I don't know enough about that already. I had just completed my 10 hours of DUI Risk education Saturday. Basically I just want to jam an icepick in my ear during this class.
Garde Manger:
We finished our previous recipes, and cured bacon and corned beef. I had to partner up with this creepy guy Caesar. Thank god, it's only an 8 week class. I really hate pretty much all of the people in it. We also learned about assembling the sausage grinder. I guess we're making brats and breakfast sausage.
Last semester in this class, some student was grinding meat for sausage. They made the mistake of sticking their finger in it, while it was STILL ON! Part of their finger was lost in it. They were able to dig it out, but when they went to the hospital, they were unable to reattach it. I have no clue who this person is, but I'm interested to see if they're still enrolled in the program. I also kind of want to look at their finger.
Stayed over at the boyfriend's way too late. Got like 2 hours of sleep, so I was tired all day. Worst mistake ever.
Front of the House:
More waiting on each other. Had to watch a video about alcohol laws for the servsafe book. As if I don't know enough about that already. I had just completed my 10 hours of DUI Risk education Saturday. Basically I just want to jam an icepick in my ear during this class.
Garde Manger:
We finished our previous recipes, and cured bacon and corned beef. I had to partner up with this creepy guy Caesar. Thank god, it's only an 8 week class. I really hate pretty much all of the people in it. We also learned about assembling the sausage grinder. I guess we're making brats and breakfast sausage.
Last semester in this class, some student was grinding meat for sausage. They made the mistake of sticking their finger in it, while it was STILL ON! Part of their finger was lost in it. They were able to dig it out, but when they went to the hospital, they were unable to reattach it. I have no clue who this person is, but I'm interested to see if they're still enrolled in the program. I also kind of want to look at their finger.
School, Week 1
Day 1 Tues. Aug 25
Front of the house: worst class ever. Not only do I have to wait tables, I don't even get to keep my tips. And I have to have a $20 bank to make change for customers. I will not like this class at all.
Garde Manger: Sadly I skipped this class to drink half price margaritas at Pepes. Totally worth it. Jen and I got bombed and had chili con queso. And pork tacos. Good times.
Day 2 Thurs Aug 27
Front of the house: POS Training. Stupid customer service review. We practiced waiting on each other, and it was terrible.
Garde Manger: We made a ton of stuff. Cured gravlax, pastrami-style salmon, cajun tasso, pork loin, smoked duck breast, and duck confit. Good stuff. We didn't get to try anything, because it's a two step process, but it's something to look forward to tuesday.
Front of the house: worst class ever. Not only do I have to wait tables, I don't even get to keep my tips. And I have to have a $20 bank to make change for customers. I will not like this class at all.
Garde Manger: Sadly I skipped this class to drink half price margaritas at Pepes. Totally worth it. Jen and I got bombed and had chili con queso. And pork tacos. Good times.
Day 2 Thurs Aug 27
Front of the house: POS Training. Stupid customer service review. We practiced waiting on each other, and it was terrible.
Garde Manger: We made a ton of stuff. Cured gravlax, pastrami-style salmon, cajun tasso, pork loin, smoked duck breast, and duck confit. Good stuff. We didn't get to try anything, because it's a two step process, but it's something to look forward to tuesday.
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